Salsa Verde Black Bean Bake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 5
Ingredients
  • 1 TBS olive oil
  • 1 small onion, diced
  • 4 oz can diced green chiles
  • 2 15-oz cans black beans, drained
  • 1 ½ cups salsa verde
  • Salt, to taste (¼ - ½ tsp depending on the saltiness of the salsa)
  • 2 tsp each: cumin and garlic powder
  • 1 cup shredded Monterey jack cheese (about 4 oz)
  • Lime wedges, for serving
Instructions
  1. Preheat oven to 425 degrees F.
  2. Saute the onion in olive oil until softened.
  3. In an oven-safe casserole or skillet, combine the onion, green chiles, black beans, salsa verde, salt, cumin, garlic powder and about ½ cup cheese. Sprinkle with remaining ½ cup cheese and bake for 10-15 minutes, or until bubbly and the cheese is melted.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/salsa-verde-black-bean-bake/