Stovetop Vegan Baked Beans
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 2 TBS olive oil
  • ½ small onion, minced
  • ½ cup ketchup
  • ¼ cup organic brown sugar
  • 2 TBS each: yellow mustard, apple cider vinegar, and organic molasses
  • 1 TBS vegan Worcestershire sauce
  • 1 tsp cumin
  • ½ tsp each: kosher salt and smoked paprika
  • 2 15-oz cans navy beans, with ½ cup of the bean cooking liquid
Instructions
  1. Saute onion in olive oil until soft and starting to brown in a heavy-bottomed pot on the stove, 10-15 minutes over medium heat.
  2. Meanwhile mix together the ketchup, brown sugar, mustard, molasses, apple cider vinegar, Worcestershire sauce, cumin and smoked paprika.
  3. Add the ketchup mixture, beans and ½ cup bean cooking liquid from the can to the pot with the onion and stir well to combine.
  4. Bring to a boil then and turn the stove down as low as it will keep a simmer. Let simmer for 20-30 minutes, stirring every 5-10 minutes, more frequently as the time goes. The beans are done when the sauce is thick. If you want a thinner sauce, add water to loosen the sauce to your liking.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/stovetop-vegan-baked-beans/