Goat Cheese and Tomato Pasta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • ¾ lb mixed tomatoes, about 2 cups
  • 5 oz spaghetti
  • 3 garlic cloves, minced
  • 1 TBS olive oil
  • ¼ tsp each: salt, red pepper flake, and dried thyme
  • 2 oz goat cheese
  • Parmesan cheese, for serving
Instructions
  1. Core any large tomatoes and cut into ½-1 inch pieces. Half any cherry tomatoes.
  2. Cook spaghetti according to package instructions. Drain.
  3. Meanwhile add garlic and olive oil to a cold skillet and place it over medium heat. Saute until the garlic is golden. Add the tomatoes, salt, red pepper flake and thyme to the skillet and bring to a simmer while the pasta cooks, about 5-10 minutes, or until thickened to your liking.
  4. Add the goat cheese and stir until melted. Remove from heat. Toss the cooked, drained spaghetti in the tomato mixture and serve with a Parmesan cheese to taste.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/goat-cheese-and-tomato-pasta/