Creamy Marinated Bean Salad
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 TBS mayo
  • 2 TBS olive oil
  • 1 TBS Dijon
  • 1 TBS white wine vinegar
  • 1 TBS capers, minced with 2 tsp caper brine
  • 1 tsp honey
  • 1 tsp dried oregano
  • ½ tsp each: salt, black pepper, and red pepper flakes
  • 1 small lemon, zested and juiced
  • ½ cup fresh herbs with tender stems (parsley, dill, etc.)
  • 2 15-oz cans of beans (white beans, chickpeas or both)
  • ¼ cup diced red onion
  • ⅓ cup julienne cut sun-dried tomatoes
  • 1 avocado, cubed
  • Toasted bread, for serving
Instructions
  1. In a large bowl, whisk together the mayo, olive oil, Dijon, white wine vinegar, capers, caper brine (from a jar of capers) honey, oregano, salt, pepper, red pepper flakes, lemon juice, and lemon zest.
  2. Mince the herbs and whisk into the dressing. Add the beans, onion, sundried tomatoes, and avocado. Toss well to make sure everything is coated with the dressing.
  3. Refrigerate for at least 30 minutes. Serve with toasted bread.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/creamy-marinated-bean-salad/