Greek Green Bean Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 4
Ingredients
  • 1 ½ cups diced green beans or snap beans
  • ½ cup diced cucumber
  • ½ cup halved grape or cherry tomatoes
  • ⅓ cup sliced black olives
  • ¼ cup minced red onion
  • ¼ cup crumbled feta
Dressing
  • 2 garlic clove, minced
  • 2 TBS each: olive oil and red wine vinegar
  • 1 tsp Dijon mustard
  • ¼ tsp each: kosher salt and coarse black pepper
Instructions
  1. Blanch the green beans in boiling water for 4-6 minutes, or until tender crisp. Drain well. Alternatively you can serve the green beans raw in this salad if you prefer.
  2. In a bowl combine the green beans, cucumber, tomatoes, black olives, red onion and feta.
  3. In another small bowl whisk together all the dressing ingredients.
  4. Pour the dressing over the green bean mixture and toss to coat.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/greek-green-bean-salad/