Tuna and Dill Pasta Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 6 oz whole wheat pasta (any small shape)
  • 2 TBS each: plain Greek yogurt, mayo and fresh lemon juice
  • 2 tsp Dijon
  • 2 garlic cloves, minced
  • ¼ tsp each: kosher salt and black pepper
  • 5 oz can tuna
  • 1 cup green peas (thawed from frozen)
  • 1 cup chickpeas (drained from a can)
  • ¼ cup minced fresh dill
  • 2 TBS minced red onion
Instructions
  1. Cook pasta according to package directions. Drain.
  2. Mix together the Greek yogurt, lemon juice, mayo, Dijon, garlic, salt and pepper until smooth.
  3. Add the cooked pasta, tuna, peas, chickpeas, dill and red onion to the creamy yogurt sauce, stirring well to coat.
Recipe by Alisons Allspice at https://www.alisonsallspice.com/tuna-and-dill-pasta-salad/