Tzatziki Chickpea Salad with Cucumbers
 
Prep time
Total time
 
Author:
Serves: 2 lunch or 4 sides
Ingredients
  • 15 oz can chickpea, drained
  • ½ cup hothouse cucumber, diced
  • 2 TBS diced red or yellow onion
  • ½ cup Greek yogurt
  • ¼ cup shredded cucumber, drained
  • 2 tsp red wine vinegar
  • 1-2 garlic cloves, minced
  • ½ tsp each: kosher salt and dried dill
  • ¼ tsp black pepper
Instructions
  1. Toss the chickpeas, diced cucumber and onion in a medium bowl.
  2. To make the tzatziki stir together the Greek yogurt, shredded cucumber, red wine vinegar, minced garlic, salt, dill and pepper in another bowl.
  3. Mix the tzatziki into the chickpea mixture, stirring to coat. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tzatziki-chickpea-salad-with-cucumbers/