Chipotle Trout Sliders
 
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Cook time
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These chipotle trout sliders will tickle your taste buds with spicy and smokey, topped by a sweet, crunchy coating. Try them with your favorite type of fish!
Author:
Recipe type: Main
Serves: 3 servings
Ingredients
  • 2-3 cups tortilla chips
  • ¼ cup onion
  • 2 garlic cloves
  • 1 chipotle pepper, canned in adobo sauce
  • ¾-1 lb trout
  • 1 egg
  • ⅓ cup dry bread crumbs
  • ½ tsp cumin
  • ¼ tsp smoked paprika
  • ¼ tsp paprika
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1-2 TBS fresh parsley, minced
  • 3 TBS canola oil
  • 8 sweet Italian rolls or slider buns
  • Lettuce
  • Mayo
  • Sriracha, for serving
Instructions
  1. Place tortilla chips in food processor and process until fine. Remove and set aside for later. Should make about ¾ cup crumbs.
  2. Combine onion through chipotle in food processor, process until finely chopped and even. Add trout and pulse a few times until no extra large chunks are left.
  3. In a bowl combine trout mixture and egg through parsley.
  4. Place tortilla crumbs on a plate and heat half of the oil in a skillet. Form a ¼-1/3 cup of trout burger into a pattie and dredge in chip crumbs. Place in hot oil and repeat with more trout mixture. Cook until golden brown, then flip and cook until opaque in the center and golden brown on the crust. Repeat with remaining oil and trout.
  5. Serve sliders on buns with lettuce and mayo. Serve with Sriracha.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/chipotle-trout-sliders/