Taco Pizza
 
Prep time
Cook time
Total time
 
Pizza and tacos merge into a tasty vegetarian entree that will make your taste buds sing!
Author:
Recipe type: Pizza
Serves: 2-3 servings
Ingredients
  • 1 prepared whole wheat pizza crust
  • ½ cup taco sauce (medium spicy)
  • ½ cup refried beans (check for vegetarian if using canned!)
  • ¼ tsp cumin
  • ¼ tsp smoked paprika
  • ¼ tsp dried basil
  • ¼ tsp black pepper
  • 1 ½ cups Mexican cheese blend
  • 1 large garlic clove, minced
  • 4-5 leaves romaine lettuce, chopped
  • 1 small tomato, chopped
  • Crushed Doritos or tortilla chips, enough to cover pizza
Instructions
  1. Preheat oven to 425° F.
  2. Press pizza dough out into a 12 inch circle.
  3. Mix together taco sauce through black pepper. Spread mixture over pizza crust and sprinkle with cheese and minced garlic.
  4. Bake pizza in preheated oven for 12 minutes, or until cheese turns golden brown. Remove from oven and let cool 5 minutes.
  5. Cut pizza into slices. I usually cut 6 slices for a 12 inch pizza. Top pizza slices that you plan to eat that day with romaine, tomato, and crushed chips of choice. Refrigerate any leftover slices and top with fresh romaine, tomatoes, and crushed chips when ready to eat.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegeterian-taco-pizza/