Apple Cider Breakfast Cake
Author: Alison's Allspice
Recipe type: Breakfast
Serves: 8 servings
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- ¼ cup brown sugar
- 1 TBS baking powder
- ¼ tsp salt
- ¼ cup butter
- 1 large red apple, grated
- ½ cup soy milk (or milk of choice)
- 1 tsp apple cider vinegar
- 1 egg, beaten
- ¼ cup apple cider
- 1 cup powdered sugar
- 2 TBS apple cider
- Preheat oven to 375°F.
- In a large bowl, mix together flours, baking powder, sugar, and salt. Cut in butter. Mix in grated apple and stir well to coat.
- Mix together soy milk and apple cider vinegar until thick. Add egg and apple cider.
- Mix into dry ingredients until just combined.
- Pour batter onto a parchment lined baking sheet and form into a circle.
- Bake in preheated oven for 25 minutes. Turn off the oven and let the cake sit in the warm oven for an additional 15 minutes. Remove and let cool.
- Whisk together powdered sugar and apple cider. Drizzle over the cool cake. Cut into wedges and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/apple-cider-breakfast-cake/
3.5.3208