Combine the flours, baking power, salt and sugar, whisking until well blended.
Pour the olive oil and ½ cup water into the flour mixture and stir to combine.
Kneed 5-10 times or until the dough is smooth. If the dough seems dry, add more water 1 TBS at a time. I usually use about 3 more TBS water. Let rest 10 minutes.
Cut the dough into 6 pieces. Dust each piece with flour and roll each into a circle that’s about ¼ inch thick.
Add ½ TBS vegetable oil to a skillet and heat until shimmering. Add a flatbread, cooking until golden brown, 1-2 minutes on each side. Transfer to a plate and cover with a clean kitchten towel to keep warm and let them steam so they stay soft.
Continue cooking flatbreads, adding more oil as the skillet starts to look dry.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/easy-whole-wheat-flatbread/