Black Bean Taco Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 2-4
Ingredients
  • ¼ - ½ cup diced onion
  • splash olive oil
  • 1 cup cooked black beans (drained from a can)
  • 1 tsp each: garlic powder, cumin, chili powder, and paprika
  • ½ tsp onion powder
  • ¼ tsp each: black pepper and salt
  • ½ cup salsa or canned tomatoes with green chilies
  • ¼ cup vegetable broth
  • 2 tsp cornstarch
  • 5 dash hot sauce (or to taste)
  • 1 cup shredded cheddar cheese
Instructions
  1. Saute the onion in a splash of olive oil until softened and translucent, 5-10 minutes.
  2. Stir the black beans, garlic powder, cumin, chili powder, paprika, onion powder, black pepper and salt into the onions and mix until well coated. Mix in salsa and stir to coat.
  3. Whisk the broth and cornstarch together and pour into the skillet. Stir to coat and bring to a boil. Let simmer for at least 1 minute, or until thick. Mix hot sauce and half of the cheese into the black bean mixture. Remove from heat.
  4. Sprinkle the other half of the cheese on top. Cover the skillet for about 5 minutes to let the cheese melt.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/black-bean-taco-dip/