Grilled Okra with Hot Sauce Aioli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 4
Ingredients
  • 20-30 small okra pods
  • Cooking spray or oil
  • ¾ tsp each: coriander and chili powder
  • ¼ tsp each: salt and black pepper
  • 3 TBS mayo
  • 2 tsp vinegar-based hot sauce
  • 1 tsp lemon juice
Instructions
  1. Preheat a charcoal grill.
  2. Skewer the okra whole on metal skewers for the grill and spray or drizzle them with oil.
  3. In a small bowl, combine the coriander, chili powder, salt and pepper. Sprinkle the spice mixture over the okra on both sides.
  4. Grill okra over hot coats for about 5-6 minutes per side, or until they start to have dark charred spots and soften.
  5. Meanwhile whisk the mayo, hot sauce and lemon juice in a small bowl until smooth.
  6. Serve the grilled okra with the hot sauce aioli.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-okra-with-hot-sauce-aioli/