Smoked Tofu Schnitzel
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 8 oz block smoked tofu (homemade if possible)
  • 1 ½ TBS cornstarch
  • ½ tsp garlic powder
  • 2 TBS soy milk or cows milk (almond milk does not work)
  • ½ tsp malt vinegar or apple cider vinegar
  • ½ cup panko
  • ¼ cup expeller pressed canola oil or other high heat oil of choice
  • Lemon wedges for serving
Instructions
  1. On the long side, cut the tofu into ¼ inch slices (mine was wide enough to get three slices).
  2. Set up a dredging station by combining cornstarch and garlic powder on one plate, soy milk and vinegar in a bowl, and panko on another plate.
  3. Heat the canola oil in a skillet over medium high heat.
  4. Dredge tofu by gently pressing it into the cornstarch mixture on both sides, gently wiping off any excess. Dip into the soy milk mixture, and then gently press into the bread crumbs.
  5. Place into the hot oil in the skillet and cook until golden brown on both sides.
  6. Serve with lemon wedges.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/smoked-tofu-schnitzel/