Thai Butternut Squash Soup
 
Prep time
Cook time
Total time
 
This Thai butternut squash soup is big bowl of warm and cozy that is comforting as the cold weather starts to creep in!
Author:
Recipe type: Main
Cuisine: Thai
Serves: 2 servings, or 4 cups
Ingredients
  • ½ cup yellow onion, chopped
  • Splash olive oil
  • 1 TBS Coconut oil
  • 2 garlic cloves, minced
  • 1TBS ginger
  • 1 tsp red curry paste
  • 1 ½ cups veggie broth
  • 1 tsp brown sugar
  • 1½ lb butternut squash, peeled and chopped
  • ½ tsp fish sauce*
  • 1 squeeze sriacha (1-2 tsp depending on heat preference)
  • 2 TBS full fat yogurt
  • Roasted butternut squash seeds, for garnish
Instructions
  1. Cook onion in olive oil until translucent.
  2. Add coconut oil through curry paste and sauté 1 minute. Add broth through fish sauce and simmer until squash is tender, 20-25 minutes. Transfer to a blender and puree until smooth, or use a stick blender and puree.
  3. Remove from heat and mix in Sriracha and yogurt. Serve with roasted butternut squash seeds.
Notes
* Not a vegetarian ingredient! Sub with soy sauce if cooking for a vegetarian (opt for gluten free soy sauce if necessary).
1½ lb squash peeled and diced=3½ cups or 20 oz
Recipe by Alison's Allspice at https://www.alisonsallspice.com/thai-butternut-squash-soup/