Healthy Vegan Chickpea Wraps
 
Prep time
Total time
 
Author:
Serves: 2-4
Ingredients
  • 15 oz can chickpeas, drained
  • ½ cup cilantro
  • 2 TBS each: vegan mayo and minced onion
  • 1 TBS each: hot sauce and fresh lemon juice (from half a small lemon)
  • ½ tsp garlic powder
  • ¼ tsp each: salt and pepper
  • 4 wraps, 8 inches diameter, or 2 large, 12 inches diameter, preferably whole wheat
  • Lettuce or kale and bell pepper strips, for serving
Instructions
  1. Combine chickpeas, cilantro, mayo, onion, hot sauce, lemon juice, garlic powder, salt, and pepper in a food processor and pulse about 6 times until it forms a chunky paste.
  2. Divide the chickpea mixture among tortillas. Top with greens of choice and bell pepper strips. Roll up and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/healthy-vegan-chickpea-wraps/