4-6 large slices of artisanal crusty bread (I used sourdough), toasted
Instructions
Heat the oil in a skillet until shimmering. Add the tofu and cook until golden brown, stirring occasionally.
In a medium bowl, coarsely mash the white beans so that there are still some chunks. I like to use a potato masher.
Mix the smoked tofu into the white beans along with the dill pickles, smoked paprika, black pepper, salt, cayenne pepper (if using), mayo, and apple cider vinegar.
Generously spoon the smoked tofu mixture over the slices artisanal crusty bread, toasted. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/dill-pickle-smoked-tofu-and-white-bean-toasts/