If you're looking to sneak veggies into your meals (or your kids meals), this cauliflower Alfredo will do the trick!
Author: Alison's Allspice
Recipe type: Entree
Serves: 4 servings
Ingredients
12 oz package frozen cauliflower
1 cup soy milk (or milk of choice)
1 garlic clove, sliced
5 grinds sea salt grinder
½ cup Parmesan cheese, grated
½ cup Italian cheese blend, shredded
8-12 oz whole wheat pasta (depending on your preference for serving size)
4 cups steamed broccoli
Extra Parmesan, grated or shaved, for garnish
Instructions
Combine cauliflower, milk, garlic, and salt in sauce pan and bring to a simmer. Boil 10-20 minutes or until cauliflower starts to break apart and is soft.
Transfer to a blender with the top center piece removed and covered with a towel. Blend until creamy.
Cook pasta according to package directions.
Plate 2-3 ounces pasta, top with a ¼ of the sauce, and top with broccoli and garnish with Parmesan. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cauliflower-alfredo-with-broccoli/