Grilled Shrimp Tostadas
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2-3
Ingredients
  • 18 shrimp, peeled and deveined (about ¾ lb)
  • 2 tsp olive oil
  • 1 ½ tsp low salt Cajun seasoning
  • 6 corn tortillas
  • 1 avocado, thinly sliced
  • 1 small tomato, diced
  • ½ cup cilantro, minced
  • ½ cup red cabbage, thinly sliced
  • 2 oz shredded cheddar cheese
  • 6 TBS sour cream or Greek yogurt
Instructions
  1. Preheat grill to medium high.
  2. Skewer shrimp on kabob sticks (optional), rub with oil, and season with Cajun seasoning.
  3. Grill the corn tortillas until lightly charred and starting to crisp, flipping after about 2 minutes. They are finished when they are crisp like a tortilla chip and do not bend. If they are burning too much before they crisp up, reduce the heat, or move them to a cooler part of the grill.
  4. Grill the shrimp until opaque and cooked through, flipping after about 2 minutes.
  5. Top the tostada shell with a dollop of sour cream, spreading it over the shell. Then add avocado and shrimp, pressing lightly so they adhere. Sprinkle with diced tomato, cilantro, red cabbage and cheddar cheese. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-shrimp-tostadas/