Pesto Shrimp and Snap Pea Couscous Bowls
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • ⅔ cup water
  • ¼ tsp salt
  • ½ cup couscous
  • 1 garlic clove, minced
  • 1 TBS butter, divided
  • ½ lb shrimp, peeled and deveined
  • ¼ cup prepared basil pesto
  • 1 cup trimmed snap peas
  • 1 small tomato, diced
Instructions
  1. Combine water and salt in a small sauce pan. Bring to a boil and mix in couscous, garlic, and 1 tsp butter. Cover and remove from heat. Let stand 5 minutes, then fluff with a fork.
  2. Meanwhile heat remaining butter in a skillet over medium heat. Add shrimp and cook until shrimp are opaque, about 2 minutes on each side. Toss shrimp with the pesto.
  3. Steam snap peas (in a basket steamer or in the microwave) for 1-2 minutes, or until tender-crisp.
  4. Toss snap peas and tomatoes with couscous and top with pesto shrimp, drizzling with any extra pesto.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/pesto-shrimp-and-snap-pea-couscous-bowls/