Tomato and Fire Roasted Corn Salad
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 2 cups frozen corn, thawed
  • 2 tsp olive oil
  • 2 cups diced heirloom tomatoes
  • ¼ cup minced fresh basil
  • 2 tsp red wine vinegar
  • 1 tsp Dijon mustard
  • ½ tsp each: salt and pepper
Instructions
  1. Spread the corn out on a foil lined baking sheet and dry with a kitchen towel. Drizzle with olive oil and toss to coat. Broil for 4-5 minutes, watching closely at the end so that the corn browns, but does not burn.
  2. Toss the corn with tomatoes, basil, red wine vinegar, Dijon, salt and pepper. Taste and adjust seasonings accordingly.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tomato-and-fire-roasted-corn-salad/