Easy Southwest Chopped Salad
Author: Alison's Allspice
Serves: 1
- 1 ½ cups thinny sliced cabbage or clowslaw mix or broccoli slaw mix
- 1 ½ cups thinny sliced greens (romaine and kale used in photos)
- ½ cup cooked black beans (homemade or from a can)
- ½ cup corn (thawed from frozen)
- ¼ cup shredded cheddar or Mexican cheese
- 2 TBS minced onion and/or minced bell pepper
- 1-2 TBS pickled jalapenos, from a jar, or to taste
- ⅓ cup crushed tortilla chips
- 2 ½ TBS bottled ranch
- ½ TBS vinegar-based hot sauce, or to taste
- Layer your greens, cabbage, black beans, corn, cheese, onion/pepper, jalapenos, and tortilla chips in a bowl. Toss to mix.
- Mix together the ranch and vinegar-based hot sauce (such as Louisiana). Drizzle over the salad and toss to coat. Eat immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/easy-southwest-chopped-salad/
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