Easy Southwest Chopped Salad
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 ½ cups thinny sliced cabbage or clowslaw mix or broccoli slaw mix
  • 1 ½ cups thinny sliced greens (romaine and kale used in photos)
  • ½ cup cooked black beans (homemade or from a can)
  • ½ cup corn (thawed from frozen)
  • ¼ cup shredded cheddar or Mexican cheese
  • 2 TBS minced onion and/or minced bell pepper
  • 1-2 TBS pickled jalapenos, from a jar, or to taste
  • ⅓ cup crushed tortilla chips
  • 2 ½ TBS bottled ranch
  • ½ TBS vinegar-based hot sauce, or to taste
Instructions
  1. Layer your greens, cabbage, black beans, corn, cheese, onion/pepper, jalapenos, and tortilla chips in a bowl. Toss to mix.
  2. Mix together the ranch and vinegar-based hot sauce (such as Louisiana). Drizzle over the salad and toss to coat. Eat immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/easy-southwest-chopped-salad/