Apple Cheddar Kale Salad
Author: Alison's Allspice
Recipe type: Entree
Serves: 2
- 6 cups torn curly kale
- 1 sweet apple, core removed, thinly sliced
- 2 oz sharp cheddar, ½ inch cubes
- 2 TBS sunflower seeds
- 2 TBS apple cider vinegar
- 2 TBS extra virgin olive oil
- ½ tsp dijon mustard
- ¼ tsp each: black pepper and sea salt
- Message the kale until it looks slighly limp.
- Layer in a bowl the kale, apple, cheddar, and sunflower seeds.
- In a measuring cup, mix together the apple cider vinegar, olive oil, dijon, salt and pepper.
- Drizzle dressing over salad and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/apple-cheddar-kale-salad/
3.5.3251