Portabella Cheeseburger
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 large portabella caps, stems removed
  • 2 TBS balsamic vinegar
  • 1 TBS each: reduced sodium tamari (or soy sauce) and vegan Worcestershire sauce
  • 2 garlic clove, minced
  • ΒΌ tsp black pepper
  • 4 oz quality cheese of choice, shredded is best (I used white cheddar)
  • Buns, tomato, lettuce, ketchup, mustard, etc. for serving
Instructions
  1. Whisk balsamic, tamari or soy sauce, vegan Worcestershire sauce, garlic, and black pepper in a liquid measuring cup. Place mushrooms in a zip top bag and pour the marinade overtop. Marinade for 30 minutes.
  2. Grill the mushrooms with the stem side down until the mushroom has released all or almost all its moisture, brushing occasionally with extra marinade. A charcoal grill is prefered.
  3. Flip the mushroom so the stem side is up and add cheese. Cook until the cheese is melted.
  4. Place on a bun with desired toppings.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/portabella-cheeseburger/