Miso Glazed Salmon Burgers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 1 lb salmon, skin and bones removed
  • 2 garlic cloves, crushed
  • ½ tsp each: salt and black pepper
  • ¼ tsp onion powder
  • ¾ cup panko breadcrumbs
  • 2 TBS each: Dijon mustard and mayo
  • Splash olive oil, for cooking
  • Buns, cucumber slices, and sprouts, for serving
Miso glaze
  • 1 TBS miso
  • 2 tsp rice vinegar
  • 2 tsp honey or sugar
  • ¼ tsp sriracha (or more to taste)
Instructions
  1. Combine salmon and garlic in a food processor. Pulse 8-10 times or until roughly chopped. Stir in salt, pepper, onion powder, panko, Dijon and mayo.
  2. Form the mixture into 4 patties. Refrigerate 10-20 minutes to allow them to firm up.
  3. Cook the burgers in a splash of olive oil until they are cooked through and browned on both sides.
  4. Whisk together all the miso glaze ingredients (a few small lumps is ok). Brush the glaze over the burgers just after you first flip them, allowing the glaze to soak in while the second side cooks.
  5. Brush with remaining sauce just before serving. Serve with buns, cucumber slices, and sprouts. Use additional sriracha and/or mayo on the bun if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/miso-glazed-salmon-burgers/