Smoky Cabbage Soup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 8
Ingredients
  • 2 TBS olive oil
  • 1 medium onion, diced
  • 2 celery stalks, diced
  • 2 carrots, sliced
  • 4 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 1 tsp each: salt, garlic powder and smoked paprika
  • ¼ tsp red pepper flake
  • ¼ cup dry white wine
  • 28 oz can fire roasted diced tomatoes
  • 6 cups sliced or chopped green cabbage, from about ½ a medium head
  • 1 large sweet potato, ½ inch cubed
  • 15 oz can white beans
  • 4 cups vegetable broth
Instructions
  1. Saute the onion, celery, and carrot in olive oil over medium low heat until it starts to caramelize, about 15 minutes. Stir in the garlic, garlic powder, Italian seasoning, smoked paprika, salt, and red pepper flake. Saute 1 minute to toast the spices. Deglaze the pan with the dry white wine.
  2. Mix in the tomatoes, cabbage, sweet potato, white beans, and broth. Bring to a boil and simmer for 20-30 minutes, or until the potato is tender.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/smoky-cabbage-soup/