Strawberry Habanero Glazed Salmon Burgers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: American
Serves: 4 burgers
Ingredients
  • 1 lb salmon, skin and bones removed
  • 1 TBS capers, drained
  • 2 garlic cloves, crushed
  • ½ tsp each: salt and black pepper
  • ¼ tsp onion powder
  • ¾ cup panko
  • 2 TBS each: mayo and Dijon
  • Splash olive oil
  • ¼ cup strawberry habanero Fire Up Jelly
  • 4 hamburger buns
  • Lettuce, tomato, onion, for serving
Instructions
  1. Pulse the salmon, capers and garlic in the food processor 8-10 times, or until it’s roughly chopped. Stir in salt, pepper, onion powder, panko, mayo and Dijon.
  2. Form the mixture into 4 patties. Refrigerate 10-20 minutes to allow them to firm up.
  3. Cook the burgers in a splash of oil until they are cooked through and browned on both sides.
  4. Heat the Fire Up Jelly in the microwave, stirring occasionally, until it is liquid-y. Brush or pour over the burgers just after you flip them the first time. Allow a little jelly to spill over the edges and caramelize on the bottom.
  5. Serve on buns with your favorite burger toppings. Use additional jelly on the bun if desired.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/strawberry-habanero-glazed-salmon-burgers/