Lemony Brussels Sprouts and Cranberry Slaw
Prep time
Total time
Author: Alison's Allspice
Serves: 6-8 sides
Ingredients
- 1 lb brussels sprouts
- ½ cup dried cranberries
- ¼ cup each: olive oil and fresh squeezed lemon juice
- 2 tsp each: honey and whole grain mustard
- ½ tsp each: salt and black pepper
Instructions
- Trim brussels sprouts so that they are as tall as they are wide, then and half them. Shave them thinly using a slicer attachment on a food processor, or thinly slice with a knife. Toss brussels sprouts with cranberries.
- Combine the olive oil, fresh lemon juice (from about 1 a large lemon or 2 small), honey, mustard, salt and pepper, whisking to combine.
- Pour over the slaw and let rest for 15-30 minutes to allow the sprouts to soften (optional).
Notes
Prep time will take longer if you are cutting the sprouts with a knife!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/lemony-brussels-sprouts-and-cranberry-slaw/