Crispy Fish Sandwiches with Slaw
 
Prep time
Cook time
Total time
 
This quick and easy fish sandwich with slaw is crispy and crunchy to the max! Try it with your favorite type of fish.
Author:
Recipe type: Main
Serves: 2-4 servings
Ingredients
Slaw
  • 1 TBS mayo
  • 1 TBS cider vinegar
  • 1 tsp whole grain mustard
  • ½ tsp sugar
  • ⅛ tsp black pepper
  • 1½ cups sliced green cabbage
Sandwiches
  • 8 oz trout fillets, or fish of choice (4 small fillets)
  • 1 tsp creole seasoning, such as Tony Chachere
  • 2 TBS corn meal
  • splash olive oil
  • 4 whole wheat hot dog buns
  • Red onion, diced, for garnish
Instructions
  1. Combine all ingredients for the slaw, except for the cabbage, in a medium bowl. Whisk well to combine. Stir in cabbage. Set aside.
  2. Depending on the size of your fish fillet, cut fish down to size to fit into a hot dog bun well. About 3x7 inches (my small trout fillets fit perfectly, and I did not cut them).
  3. Sprinkle creole seasoning evenly over trout. Coat with cornmeal on both sides of the fillets.
  4. Heat a heavy bottomed skillet (I prefer cast iron) with a splash of olive oil.
  5. Cook fish in preheated skillet for about 4 minutes per side, or until opaque and cooked through.
  6. Top each bun with a fillet, and evenly distribute slaw.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/crispy-fish-sandwiches-with-slaw/