This quick and easy fish sandwich with slaw is crispy and crunchy to the max! Try it with your favorite type of fish.
Author: Alison's Allspice
Recipe type: Main
Serves: 2-4 servings
Ingredients
Slaw
1 TBS mayo
1 TBS cider vinegar
1 tsp whole grain mustard
½ tsp sugar
⅛ tsp black pepper
1½ cups sliced green cabbage
Sandwiches
8 oz trout fillets, or fish of choice (4 small fillets)
1 tsp creole seasoning, such as Tony Chachere
2 TBS corn meal
splash olive oil
4 whole wheat hot dog buns
Red onion, diced, for garnish
Instructions
Combine all ingredients for the slaw, except for the cabbage, in a medium bowl. Whisk well to combine. Stir in cabbage. Set aside.
Depending on the size of your fish fillet, cut fish down to size to fit into a hot dog bun well. About 3x7 inches (my small trout fillets fit perfectly, and I did not cut them).
Sprinkle creole seasoning evenly over trout. Coat with cornmeal on both sides of the fillets.
Heat a heavy bottomed skillet (I prefer cast iron) with a splash of olive oil.
Cook fish in preheated skillet for about 4 minutes per side, or until opaque and cooked through.
Top each bun with a fillet, and evenly distribute slaw.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/crispy-fish-sandwiches-with-slaw/