Sweet Potato Kale Quinoa Bowl
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2 servings
Ingredients
  • 1 large sweet potato, diced
  • Splash olive oil
  • ¼ tsp each: red pepper flake, chili powder, and black pepper
  • ¼ cup quinoa
  • ½ cup water
  • 3 cups messaged kale
  • 2 TBS each: red wine vinegar and olive oil
  • 2 small or 1 large garlic clove, minced
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • 1 cup black beans (from a can)
  • ¼ cup roasted pepitas
  • 2 TBS feta crumbles
Instructions
  1. In a skillet, cook the sweet potato in a splash of olive oil until tender and starting to caramelize. Mix in red pepper flake, chili powder and black pepper. Remove from heat.
  2. Meanwhile, combine quinoa and water. Bring to a boil and simmer until all the liquid is absorbed. Let rest 5 minutes and fluff with a fork.
  3. In a small bowl or liquid measuring cup, whisk together red wine vinegar, olive oil, garlic, Dijon and salt.
  4. Layer kale, sweet potato, black beans and quinoa in two medium bowls. Drizzle with the dressing and toss. Top with pepitas and feta.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/sweet-potato-kale-quinoa-bowl/