Caper Dill Potato Salad with Green Beans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 6-8 sides
Ingredients
  • 2 lb Yukon gold potatoes, cut into ¾ inch cubes (or baby potatoes halved or quartered depending on size)
  • 3 cups green beans, trimmed and cut into 1 inch pieces
  • ½ cup each: mayo and Greek yogurt
  • 3 garlic cloves, minced
  • 2 TBS fresh minced dill
  • 2 TBS capers, minced
  • 1 TBS Dijon mustard
  • 2 tsp white wine vinegar
  • ½ tsp each: salt and black pepper
Instructions
  1. Place potatoes in a steamer basket. Bring about 1 inch of water to a boil and place the steamer basket over the water for 10 minutes.
  2. Add the green beans to the steamer basket on top of the potatoes and steam for another 5 minutes. Transfer the potatoes and green beans to a bowl and let them cool for about 30 minutes.
  3. Meanwhile mix together the mayo, Greek yogurt, garlic, dill, capers, Dijon, white wine vinegar, salt and pepper. Taste test the sauce and adjust seasonings if necessary.
  4. Mix the caper dill sauce into the cooled potatoes and green beans. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/caper-dill-potato-salad-with-green-beans/