Rosemary Roasted Potatoes
Author: Alison's Allspice
Recipe type: Side dish
Serves: 3 side dish servings
- ~1 lb russet potatoes (3 medium)
- 1 TBS fresh snipped rosemary
- 2 garlic cloves, minced
- 1 TBS olive oil
- ⅛ tsp pepper
- ¼ tsp salt
- Preheat oven to 425°F.
- Dice potatoes into about ¾ inch cubes.
- Mix together remaining ingredients. Toss with potatoes.
- Spread flat on baking sheet lined with parchment paper. Bake in preheated oven for 35 minutes, tossing halfway.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/rosemary-roasted-potatoes/
3.5.3208