Simply Marinaded Tempeh for Salads Sandwiches and Wraps
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 2 TBS apple cider vinegar
  • 1 TBS reduced sodium tamari or soy sauce
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 8 oz block tempeh, sliced or cubed
  • 1 TBS olive oil
Instructions
  1. Mix together the vinegar, tamari, garlic and onion powders. Add the tempeh and toss to coat. Let rest at least 15 minutes, stirring occasionally to toss.
  2. Heat oil in a skillet. Add tempeh and cook until it starts to brown and turn to brown the other side.
  3. Serve the tempeh in wraps, on sandwiches, or in salads.
Notes
I usually get 25-30 slices, or 24 cubes off of an 8 oz tempeh block.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/simply-marinated-tempeh-for-salads-sandwiches-and-wraps/