Smoked Tofu Burgers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 8 oz smoked tofu
  • ½ cup nuts and/or seeds (sunflower, cashews, walnuts, pecans, hemp seeds etc.)
  • ¼ cup panko
  • 2 garlic cloves, chopped
  • 1 TBS each: tomato paste and Dijon mustard
  • ½ tsp each: cumin and paprika
  • ¼ tsp each: salt and onion powder
  • 1 large egg
  • 1 TBS olive oil
Instructions
  1. Combine smoked tofu, nuts/seeds, panko, garlic, tomato paste, Dijon, cumin, paprika, salt and onion powder in a food processor. Process until smooth-ish. There should be no large chunks remaining. Taste test and adjust seasonings. Add the egg and pulse until just combined, about 2-3 pulses.
  2. Form into 4 patties and let rest in the fridge while you toast the buns in the skillet (optional).
  3. Heat olive oil in a skillet over medium heat until shimmering. Add the patties and cook until golden brown on both sides, about 12 minutes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/smoked-tofu-burgers/