Garlicky Kale Caesar Pasta Salad
Author: Alison's Allspice
Recipe type: Entree or Side
Serves: 3 lunches or 6 sides
- 6 oz penne pasta (whole wheat or chickpea)
- ½ tsp garlic powder (or more to taste)
- 6 loose cups massaged curly kale
- 1 ½ cup sliced red cabbage
- 3 TBS shredded vegetarian parmesan
- ½ cup mayo or vegan mayo
- 2 garlic cloves, minced
- 1 TBS lemon juice
- 1 tsp Dijon
- ½ tsp vegetarian Worcestershire sauce or anchovy paste
- ¼ tsp each salt and black pepper
- 2 TBS grated Parmesan (optional)
- Cook pasta according to package directions. Rinse it under cold water and toss it with the garlic powder.
- Meanwhile, combine all the ingredients for the dressing. Set aside.
- Combine pasta, kale and cabbage in a bowl. Add the dressing and toss to coat. Sprinkle with the shredded parmesan.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/garlicky-kale-caesar-pasta-salad/
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