Creamy Pesto Arugula and Tomato Wraps
 
Prep time
Total time
 
Author:
Recipe type: Entree
Serves: 3
Ingredients
Creamy Pesto
  • ¾ cup white beans, cooked or from a can
  • ¼ cup prepared basil pesto
  • 1 garlic clove
  • Pinch sea salt
  • 2 TBS water, if necessary
Wraps
  • 3 whole wheat tortillas (I used 8 inch “medium” sized tortillas)
  • 3 large handfuls arugula, about 3 cups
  • 1 small tomato, sliced or diced
  • 6 oz fresh mozzarella chees, sliced or diced
Instructions
  1. Add the white beans, pesto, garlic and sea salt to a mini food processor or blender. Process until smooth, adding the water to thin out the spread and make it less paste-like, and more hummus like.
  2. Heat tortillas, if desired. I like to toast them on the stove top.
  3. Spread the creamy pesto over the wraps. Top with mozzarella sliced, tomato slices, and arugula. Serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/creamy-pesto-arugula-and-tomato-wraps/