Broken Lasagna Noodle and Mushroom Skillet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2-3
Ingredients
  • 1 small onion, diced
  • 8 oz mushrooms, sliced
  • 1 cup cooked lentils (optional)
  • 1 cup marinara
  • ¾ cup water
  • ½ tsp each: salt, black pepper, and Italian seasoning
  • 3 whole wheat lasagna noodles, broken into pieces
  • 2 TBS grated parmesan
  • 1 TBS balsamic vinegar
  • ½ cup shredded mozzarella and/or ricotta cheese or cottage cheese
Instructions
  1. In a 10 inch skillet or larger, saute the onion and mushroom in a splash of olive oil until the mushrooms release their liquids.
  2. Mix in lentils (if using), marinara, water, salt, pepper, and italian seasoning. Stir in broken lasagna noodle pieces and pat them down so each one is covered by liquid. Bring to a boil, reduce heat and simmer partially covered until the noodles are tender, about 8 minutes.
  3. Mix in the parmesan and balsamic. Remove from heat. Top with the mozzarella and/or ricotta or cottage cheese. Cover a few minutes to let the cheese melt.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/broken-lasagna-noodle-and-mushroom-skillet/