Imitation Crab Sushi Bowl
 
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 3
Ingredients
  • 1 cup short grained brown rice
  • 1 ½ cups water
  • 2 TBS seasoned rice vinegar (or make your own, instructions above)
  • 8 oz package flaked-style imitation crab
  • 1 cup diced cucumber
  • 1 avocado, sliced
  • 2 TBS mayo
  • 1-2 tsp sriracha
  • 1 nori sheet, thinly sliced
  • Black sesame seeds, for garnish (optional)
Instructions
  1. Combine rice and water and cook until the rice grains are tender and the water is absorbed. I like to use a rice cooker.
  2. In a glass bowl (or other non-reactive bowl), combine the rice and seasoned rice vinegar. Divide the seasoned rice among three bowls.
  3. Dice the imitation crab into smaller bite-sized pieces, if desired. Top each bowl with imitation crab, cucumber, and avocado.
  4. Mix together the mayo and sriracha. Drizzle it over the bowl by cutting the corner off a zip top baggie, adding the spicy mayo to the baggie, and squeezing over the bowls. Garnish with the sliced nori and black sesame seeds, if using.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/imitation-crab-sushi-bowls/