Mushroom Farro Chili
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-5
Ingredients
  • 1 TBS olive oil
  • 1 large onion, diced
  • 1 large bell pepper, diced
  • 12 oz mushrooms, sliced and/or chopped
  • 4 garlic cloves, minced
  • 2 jalapenos, minced
  • 2 TBS tomato paste
  • 4 tsp chili powder
  • 2 tsp cumin
  • 1 tsp oregano
  • ½ tsp black pepper
  • ¼ tsp cayenne
  • 2 ½ cups vegetable or mushroom broth
  • 15 oz can diced tomato
  • 2 15-oz cans kidney beans, drained
  • 1 TBS reduced sodium tamari
  • ⅓ cup farro
Instructions
  1. Saute onion and bell pepper in olive oil until soft. Add garlic, mushrooms, and jalapenos. Saute until the mushrooms start to release their liquid. Mix in tomato paste, chili powder, cumin, oregano, black pepper, and cayenne. Saute 2-3 minutes.
  2. Mix in broth, tomatoes, and kidney beans. Bring to a boil and let simmer for 30 minutes.
  3. Mix in the farro and bring back to a simmer. Cook for 30-45 minutes, or until the farro is tender.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/mushroom-farro-chili/