Grilled Zucchini Sandwiches
 
 
A simple vegetarian sandwich for all your grilling occasions.
Author:
Recipe type: Sandwich
Serves: 2-4 servings
Ingredients
  • 2 medium zucchini, thinly sliced lengthwise
  • 1 large portabella cap, sliced
  • Olive oil spray (I use a Misto)
  • Salt and pepper, to taste
  • ½ TBS olive oil
  • ½ TBS balsamic vinegar
  • 1 large caibatta bread loaf
  • 1 cup olive tapenade
  • 6 oz provolone cheese, sliced
Instructions
  1. Spray zucchini and mushroom slices with olive oil and season to taste with salt and pepper. Grill over medium high heat until starting to soften and are charred with grill marks.
  2. Combine olive oil and balsamic vinegar in a small bowl with a whisk. Set aside.
  3. Cut the caibatta loaf in half lenthwise and spread the tapenade on the bottom slice. Top with veggies, drizzle with balsamic mixture, add cheese, and top with the remaining bread.
  4. Press the sandwich loaf together by applying slight pressure to the top with your hands, this will help everything to stay together. If not serving right away wrap tightly with plastic wrap to keep the sandwich together.
  5. Cut into 4 sandwiches and serve! Makes 4 servings with a side dish, or 2 large servings.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/grilled-zucchini-sandwiches/