Vegetarian Green Tomato Chili
Author: Alison's Allspice
Recipe type: Entree
Cuisine: American
Serves: 6
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 TBS olive oil
- 4 cups diced green tomatoes (from about 1 ¼ lbs)
- 4 garlic cloves, minced
- 4 oz can green chili peppers (or 1 large anaheim pepper)
- 2 jalapenos, minced
- 1 TBS each: cumin and coriander
- 1 tsp oregano
- ½ tsp salt
- 3 cups vegetable broth
- 2 15-oz cans great northern beans or pinto beans
- Saute onion and bell pepper in oil until tender and translucent, about 5 minutes.
- Add green tomato, stirring to combine. Let these saute about 2-3 minutes to soften.
- Add garlic, green chilies, jalapenos, cumin, coriander, oregano, salt and broth. Bring to a boil and let simmer for 15 minutes.
- Add the beans and bring back to a boil. Simmer until the mixture is thickened, 15-30 more minutes.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/vegetarian-green-tomato-chili/
3.5.3251