15 oz can butter beans, drained (1 ½ cup cooked lima beans)
½ tsp dried basil
Salt and pepper to taste
2 TBS dry white wine
4 slices quality crusty bread
Grated Parmesan, for serving (optional)
Instructions
Melt 1 TBS butter in a skillet, or use olive oil. Add garlic cloves and red pepper flake and saute for about 1 minute, or until the garlic just starts to turn golden.
Mix in cherry tomatoes, butter beans, basil, salt, and pepper,. Cook until the tomato starts to break down.
Mix in the dry white wine and cook until the sauce is reduced and very thick.
Toast the bread and spread with remaining butter, or a drizzle of olive oil.
Serve the toast topped with the butter bean mixture and grated parmesan (optional).
Recipe by Alison's Allspice at https://www.alisonsallspice.com/cherry-tomato-stewed-butter-beans-over-toast/