Homemade Canned Zucchini Relish
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Condiment
Serves: 4 half pints
Ingredients
  • 1 ½ lbs zucchini (4 cups grated or finely processed)
  • 1 large red bell pepper
  • 1 large yellow onion
  • 2 TBS pickling salt
  • 1 ½ cups sugar
  • 1 ½ cups apple cider vinegar
  • ½ tsp each: mustard seed, turmeric, and red pepper flake
Instructions
  1. Pulse the zucchini, pepper, and onion into tiny bits in a food processor. Transfer to a bowl and stir in the pickling salt. Let rest at least 1 hour, or over night.
  2. Drain off liquid from the zucchini mixture in a colander. Add to a pot with the sugar, apple cider vinegar, mustard seed, turmeric, and red pepper flake. Bring to a boil and simmer for 15 minutes.
  3. Transfer while hot to 4 sterilized half pint jars. Top each with a sterilized lid and ring and put into a boiling water bath for 15 minutes. Remove and let cool. Refrigerate any jars that did not seal.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/homemade-canned-zucchini-relish/