Homemade Rhubarb Barbecue Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Condiment
Cuisine: American
Serves: 2 cups sauce
Ingredients
  • ½ cup diced onion
  • Splash olive oil
  • 2 garlic cloves, minced
  • 2 cups diced rhubarb
  • ½ cup water
  • ¼ cup each: ketchup and brown sugar
  • 2 TBS balsamic vinegar
  • 1 TBS sriracha
  • 1 TBS Dijon mustard
  • ¼ tsp salt
Instructions
  1. Saute onion in olive oil until it starts to turn translucent. Stir in garlic and rhubarb and cook covered until the rhubarb is soft, about 5 minutes.
  2. Mix in water, ketchup, brown sugar, balsamic and sriracha. Bring to a boil and let simmer for 15-20 minutes.
  3. Mix in Dijon and salt. Taste test adding more sriracha if necessary. Blend until smooth with an immersion blender.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/homemade-rhubarb-barbecue-sauce/