Homemade Rhubarb Barbecue Sauce
Author: Alison's Allspice
Recipe type: Condiment
Cuisine: American
Serves: 2 cups sauce
- ½ cup diced onion
- Splash olive oil
- 2 garlic cloves, minced
- 2 cups diced rhubarb
- ½ cup water
- ¼ cup each: ketchup and brown sugar
- 2 TBS balsamic vinegar
- 1 TBS sriracha
- 1 TBS Dijon mustard
- ¼ tsp salt
- Saute onion in olive oil until it starts to turn translucent. Stir in garlic and rhubarb and cook covered until the rhubarb is soft, about 5 minutes.
- Mix in water, ketchup, brown sugar, balsamic and sriracha. Bring to a boil and let simmer for 15-20 minutes.
- Mix in Dijon and salt. Taste test adding more sriracha if necessary. Blend until smooth with an immersion blender.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/homemade-rhubarb-barbecue-sauce/
3.5.3251