Toss trimmed asparagus spears with a splash of olive oil and a sprinkle of sea salt. Roast in the preheated oven for 8-10 minutes, or until the spears just start to char. Larger spears will take more time.
Meanwhile mix together the yogurt, vinegar, dill, garlic and black pepper.
Spoon or drizzle the creamy dill sauce over the roasted asparagus and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/roasted-asparagus-with-creamy-dill-sauce/