Roasted Asparagus with Creamy Dill Sauce
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side
Serves: 4-6 servings
Ingredients
  • 1 lb asparagus spears, trimmed
  • Splash olive oil
  • Sprinkle sea salt
  • ½ cup whole milk yogurt
  • 1 tsp white wine vinegar
  • 1 tsp dried or 1 TBS fresh minced dill
  • 2 small garlic cloves, minced
  • ¼ tsp black pepper
Instructions
  1. Preheat the oven to 425 degrees F.
  2. Toss trimmed asparagus spears with a splash of olive oil and a sprinkle of sea salt. Roast in the preheated oven for 8-10 minutes, or until the spears just start to char. Larger spears will take more time.
  3. Meanwhile mix together the yogurt, vinegar, dill, garlic and black pepper.
  4. Spoon or drizzle the creamy dill sauce over the roasted asparagus and serve.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/roasted-asparagus-with-creamy-dill-sauce/