Asparagus Feta Omelet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1
Ingredients
  • 2 large eggs, beaten
  • 1 tsp olive oil
  • Pinch salt and pepper
  • 1 TBS onion, diced
  • 6 small spears asparagus, trimmed and cut into 1-inch pieces
  • ΒΌ cup crumbled feta
Instructions
  1. Heat an 8-inch skillet over medium low heat. Add olive oil and swirl to coat.
  2. Pour beaten eggs into the skillet and sprinkle with a pinch of salt and pepper and the diced onion. Cover and cook until the egg is almost set, with a few wet spots still present.
  3. Add asparagus and feta. Cover and cook until the egg is completely set and the feta is getting soft.
  4. Fold the egg over on itself to envelope the asparagus and feta. Serve immediately.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/asparagus-feta-omelet/