Mustard and Apricot Salmon Burgers
 
Prep time
Cook time
Total time
 
Tangy mustard and sweet apricot complement each other in this tasty salmon burger.
Author:
Recipe type: Main dish
Serves: 2 servings
Ingredients
  • 2 salmon fillets (4-6 ounces each), cut into chunks
  • ¼ cup whole wheat bread crumbs
  • 1 TBS whole grain mustard
  • 1 large garlic clove, minced
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 2 TBS apricot preserves
  • 2 whole wheat buns, toasted
  • Romaine lettuce, for serving
Instructions
  1. Place salmon into a food processor and pulse until ground into small chunks. Mix in bread crumbs through salt. Form into 2 patties.
  2. Heat a heavy bottomed skillet over medium heat (I prefer cast iron). Grease pan and add burgers. Cook until the sides of the burger start to look opaque and gently flip. Cook the other side until the burger is cooked through, 3-5 more minutes.
  3. Smear 1 TBS apricot preserves onto the top half of each toasted bun. On the bottom half place lettuce leaves, and top with the burger.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/mustard-and-apricot-salmon-burgers/