Tzatziki Pasta Salad with Chickpeas
 
Prep time
Cook time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • 8 oz whole wheat pasta, such as rotini
  • 1 large cucumber, diced
  • 2 cups sliced cherry tomatoes (about a pint)
  • 15 oz can chickpeas, rinsed and drained
  • ¼ cup diced red onion
  • 1 ½ cups Greek yogurt
  • 3 garlic cloves, minced
  • 2 TBS red wine vinegar
  • 1 tsp each: salt and dried dill
  • ¼ tsp black pepper
Instructions
  1. Cook the pasta according to package directions. Cold shock and drain.
  2. Toss the cold pasta with the cucumber, tomatoes, chickpeas, and red onion.
  3. In a medium bowl combine the Greek yogurt, garlic, red wine vinegar, salt, dill, and pepper.
  4. Toss the yogurt sauce with the pasta and veggies. Serve cold.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tzatziki-pasta-salad-with-chickpeas/