Tzatziki Pasta Salad with Chickpeas
Author: Alison's Allspice
Serves: 4 servings
- 8 oz whole wheat pasta, such as rotini
- 1 large cucumber, diced
- 2 cups sliced cherry tomatoes (about a pint)
- 15 oz can chickpeas, rinsed and drained
- ¼ cup diced red onion
- 1 ½ cups Greek yogurt
- 3 garlic cloves, minced
- 2 TBS red wine vinegar
- 1 tsp each: salt and dried dill
- ¼ tsp black pepper
- Cook the pasta according to package directions. Cold shock and drain.
- Toss the cold pasta with the cucumber, tomatoes, chickpeas, and red onion.
- In a medium bowl combine the Greek yogurt, garlic, red wine vinegar, salt, dill, and pepper.
- Toss the yogurt sauce with the pasta and veggies. Serve cold.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tzatziki-pasta-salad-with-chickpeas/
3.5.3251