Tandoori Grilled Tofu and Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Cuisine: Indian
Serves: 3 servings
Ingredients
  • 2 TBS olive oil
  • ½ tsp each: cumin, coriander, and turmeric
  • ¼ tsp each: chili powder, paprika, and black pepper
  • ½ inch ginger, grated
  • 2 garlic cloves, minced
  • ½ cup whole milk Greek yogurt (regular works too)
  • ½ tsp salt, divided
  • 16 oz tofu block, pressed and drained
  • 1 large head of broccoli
  • 2 TBS fresh lime juice
Instructions
  1. In a small skillet, combine olive oil, cumin, coriander, turmeric, chili powder, paprika, black pepper, ginger and garlic. Toast the spices in the oil until fragrant, about 1 minute. Let cool enough to handle.
  2. Stir the oil into the yogurt, and add ¼ tsp salt.
  3. Cut the tofu into 4 pieces. Cut the broccoli head into large florets, and slice the stem in half (if using).
  4. Brush the yogurt sauce onto the tofu, and dip the florets into the sauce to coat. You should have about ⅓ cup leftover.
  5. Brush the grill grates with an oiled paper towel. Grill the tofu and broccoli until slightly charred.
  6. Mix remaining ¼ tsp salt and 2 TBS lime juice into the remaining yogurt mixture. Serve with the grilled tofu and broccoli.
Recipe by Alison's Allspice at https://www.alisonsallspice.com/tandoori-grilled-tofu-and-vegetables/