Crunchy Asian Chopped Salad with Peanut Dressing
Prep time
Total time
Author: Alison's Allspice
Recipe type: Entree
Cuisine: Asian
Serves: 1 serving
Ingredients
- ½ cup each: chopped snow peas, sliced red cabbage, shredded carrots, and edamame
- ¼ cup Peanuts
Sauce
- 2 TBS Peanut butter
- 1 TBS each: reduced sodium tamari or soy sauce and fresh lime juice
- 1 tsp ginger, minced
- 1 tsp sriracha (or to taste)
Instructions
- Toss together all the chopped vegetables and peanuts.
- Mix together all the ingredients for the sauce. You can heat the peanut butter in the microwave to make it soft and easy to stir in if necessary.
- Drizzle the sauce over the salad and serve!
Recipe by Alison's Allspice at https://www.alisonsallspice.com/crunchy-asian-chopped-salad-with-peanut-dressing/